The Ciappi family has owned this 60 acre property overlooking the famous medieval hill town of San Gimignano for many generations.
The grapes are harvested by hand, at full maturity and carefully selected, and drowed in the traditional “cannicci”. After draying they are vinified and pressed for the extraction of must. After the fermentation and refinement in wood the bottling takes place without filtration with natural decanting.
Intense, complex, elegant bouquet of candied dried apricot and peach, caramel orange. Soft and fresh taste, good acidity. In the final you will find notes of chocolate, honey and orange.