Raina estate is located in the Montefalco appellation, the most famous wine growing area of Umbria region, not far away from Assisi,. Francesco Mariani makes wines from biodinamic grapes since 2012.
La Peschiera di Pacino wine that takes the name from a little natural pond that surrounds the vineyard, is made by 100% Trebbiano variety. It ferments on the skins for 3 days in stainless steel tanks. It ages five months in stainless steel on the lees and 2 months in the bottle.
This wine has been neither clarified nor filtered.