The gravelly soil of the Isonzo River basin provides the ideal medium for growing pinot grigio with real character and depth of flavor. The picturesque La Boatina estate is located midway between the Adriatic Sea the Alps, assuring warm days and cool evenings for optimal ripening in the early Fall. Lush and rich in texture, it combines peach/nectarine aromas and flavors with a firm mineral backbone. Ideal with simply prepared lobster, crab and prawns, and with all seafood pastas and risottos. Also excellent with roasted and grilled poultry.