The beautiful town of Treviso is just 18 miles north of Venice. On its surrounding hillsides, grapes are grown to provide wine for the many restaurants, wine bars and outdoor cafes of Venice. The favorite is sparkling Prosecco – light in alcohol, bright and lively in flavor, dry with just a hint of sweetness. Perfect for sipping by itself, it is also a great aperitivo with all antipasti. Long-term contracts with local growers and rigid quality control assure top quality for this Prosecco, offering excellent price-value in this overheated category.