Bertolani Granarossa Reggiano Lambrusco DOC

Alfredo Bertolani wines are made with grapes grown in the attractive Val Tresinaro, with its rolling hills reaching down into the countryside below. For centuries, the hills of Scandiano have been renowned for their grape growing excellence. The ideal exposure of the vines to the sun, the breezes, the changes in temperature between day and night and from season to season plus the soil composition all guarantee the best conditions for obtaining top quality grapes that are rich in bouquets and colour shades.

The term 'Grana' is traditionally used to define the foam created on wine. The name 'Granarossa' was chosen to highlight the special feature of this wine - its lovely red foam. It comes from the traditional Lambrusco varietals Salamino and Grasparossa which, when grown on the hills, offer their wines an intense color and flavor. This Lambrusco is deep ruby red, and has a residual sugar level that perfectly matches with its natural acidity.

It pleasantly accompanies first courses, sausages, meat or game that is not overly seasoned.